10 Vegetables People with Diabetes Should Avoid—They Can Raise Blood Sugar!
Vegetables are commonly associated with healthy eating. However, there are some vegetables that people with diabetes should not eat.
This is because some types of vegetables contain starch or carbohydrates, have high sugar content, and have a high glycemic index, all of which may cause blood sugar levels to rise.[1] Rather than helping your body become healthier, eating these vegetables may actually make your condition worse.
Which vegetables should people with diabetes avoid? Here is a list of vegetables that are best avoided for now:
1. Potatoes

The white residue you see when washing potatoes is starch, a type of complex carbohydrate, which is why you should avoid potato-based dishes.
In addition, potato products also have a high glycemic index. For example, boiled potatoes have a glycemic index of 70, while baked potatoes score around 95. This means eating them can quickly trigger a spike in blood sugar.[2]
2. Cassava

Boiled cassava is often thought of as a healthy, old-fashioned food. As a result, some people replace white rice with boiled cassava because they consider it healthier. However, eating it may actually worsen the condition of people with diabetes.[3]
That’s because 100 grams of cassava contains 38 grams of carbohydrates. Yet the recommended amount of carbohydrates is only around 15–25 grams per meal.[4]
3. Corn

Boiled corn and corn ribs—which are currently trending—are delicious and make a great snack between breaks. Unfortunately, with 17 grams of carbohydrates, these corn snacks are not ideal for people with diabetes.
You could try lower-carb alternatives, such as edamame or baby corn, which contain only around 11 grams of carbohydrates.
4. Butternut Squash

Butternut squash is another food that people with diabetes should avoid. Although dishes made with butternut squash may look appetizing, this vegetable contains around 20 grams of carbohydrates.
Additionally, even when boiled—a cooking method often considered healthier—butternut squash still has a fairly high glycemic index of 75. This means it can cause your blood sugar to spike quickly after you eat it.
5. Taro

Taro contains around 26 grams of carbohydrates, making it a good source of energy. However, people with diabetes should be cautious when eating it, as it can raise blood sugar levels.
What’s more, taro takes a long time to cook—around 20 to 30 minutes. Keep in mind that the longer food is cooked, the more easily its carbohydrates are digested by the body and converted into sugar.[5]
6. Sweet Potatoes

Vegetable-based snacks, including sweet potato chips, went viral a while ago. These snacks are healthy because they are made from dried sweet potatoes. However, sweet potatoes themselves contain around 20 grams of carbohydrates, making products made from them less suitable for people with diabetes.
7. Canned Vegetables

What vegetables should people with diabetes avoid? Of the many options, canned vegetables are best avoided. With a glycemic index of up to 65, canned vegetables can trigger an unwanted spike in blood sugar.
8. Beets

With around 7 grams of sugar, beets are one of the vegetables you should eat less of.
Although beets offer many health benefits, their high sugar content can affect your blood sugar levels, especially if you eat them with other high-sugar vegetables, such as onions and carrots.
In addition, boiled beets also tend to have a high glycemic index of 65.
9. Radishes

Who doesn’t know radishes? These crunchy vegetables are a staple in many Korean dishes, including kimchi and danmuji. But did you know that radishes have a fairly high glycemic index of around 85? So, if you’re watching your blood sugar levels, it’s best to stop eating them or cut back for now.
10. Juiced Vegetables

Another type of vegetable that people with diabetes should avoid is vegetables processed into juice, which is currently popular as a diet drink.
Juicing vegetables makes them easier to consume. However, this method also increases the sugar content of the vegetables you use, including green vegetables that people with diabetes can eat, such as spinach and kale. Rather than being healthy, this may actually worsen your condition.[6]
As a way to care for your health, especially in recognition of World Diabetes Day, start taking better care of your body.
In addition to avoiding or reducing your intake of the foods above, take care of your health by taking Sido Muncul Diabe. Formulated with quality herbs such as meniran, cat’s whiskers leaves, and mulberry leaves, this herbal supplement may help relieve diabetes symptoms.
Be more mindful about avoiding vegetables that people with diabetes should not eat, and make Sido Muncul Diabe part of your daily wellness routine to help keep your diabetes under control, while also celebrating World Diabetes Day!
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