Good for the Body, 20 Fruits Rich in Vitamin C
Offering many benefits, consuming fruits containing vitamin C can be an option to meet your body's daily nutritional needs.
About Vitamin C or Ascorbic Acid

When absorbed, the vitamin C you get, whether from fruit or supplements, will facilitate rapid wound healing and control infections.
Not only that, in the world of beauty, this vitamin also contributes to a brighter skin appearance, concealing fine lines, and promoting collagen production.[1]
The body's vitamin C requirements (minimum):
- Adult men: 90 mg
- Adult women: 75 mg
- Children (9 - 13 years): 45 mg[2]
Fruits Containing Vitamin C
What fruits contain vitamin C? Rich in vitamin C, here are several fruits and their vitamin C content calculated per 100 grams:
1. Kakadu Plum: 436 mg

Oranges are always thought of as fruits with high vitamin C, but there is a fruit that contains more vitamin C than oranges. It is called the Kakadu Plum.
Not only vitamin C, there is also ellagic acid that helps prevent tumor growth and works as an anticancer agent.
2. Guava: 288 mg

Often an inseparable element of rujak, this fruit is also rich in vitamin C. Included among super fruits, this fruit is also high in vitamin A and vitamin E.
3. Papaya: 177 mg

Consisting of 17% ascorbic acid, this fruit is also good for you to consume. You can get a higher ascorbic acid content in ripe fruit without storage time (0 days).[3]
4. Green Kiwi: 92.7 mg

From existing research, consuming kiwi fruit in vitamin C-deficient people for four to 16 days helps improve their mood, which contributes to a better quality of life.[4]
5. Longan: 84 mg

Weighing 6 to 19 grams per fruit, you can eat about 14 small longans or 5 large longans.
6. Lychee: 71.5 mg

The combination of vitamin C,flavonoids, and other bioactive compounds that are high in lychee helps prevent skin aging, helps conceal blemishes on the skin, and fades sunburn scars.[5]
7. Loquat: 66 mg

A small loquat weighs about 150 grams, so you only need to eat one loquat per day.
8. Strawberry: 58.8 mg

In addition to being rich in ascorbic acid, anthocyanin, which gives the red color, can prevent artery blockage and regulate blood pressure, providing valuable protection for your heart health.[6]
9. Orange: 53.2 mg

Ranking at the top of the other fruits containing the highest vitamin C is oranges. In addition to vitamin C, the folate in oranges is also good for forming red blood cells.
10. Lemon: 53 mg

When consuming lemon, avoid processing it into a hot drink as much as possible. The heat you use can damage the benefits of vitamin C.[7]
11. Rambutan: 53 mg

The rambutan season from November to December is a golden opportunity to get enough vitamin C through rambutan fruit.
12. Pineapple: 47.8 mg

After eating meat dishes, pineapple will not only provide enough vitamin C but also smooth meat digestion because of its bromelain enzyme.
13. Melon: 36.7 mg

Consuming 100 grams of melon will meet about 40% of the ascorbic acid requirements for adult men and about 50% for adult women.
14. Mango: 36.4 mg

This vitamin C-rich fruit is a great choice for digestion because of its sufficient fiber.
15. Pink and Red Grapefruit: 31.2 grams

In addition to being a source of ascorbic acid, this fruit contains 28% vitamin A, which provides additional nutrition to maintain eye function. From the citrus lineage, this grapefruit has a distinctive sour taste.
16. Raspberries: 26.2 mg

Consisting of 54% vitamin C, this fruit also has 40% manganese, which has the benefit of protecting the body from cell-damaging oxidants.
17. Dragon Fruit: 20.5 mg

In addition to high ascorbic acid, this fruit, which is distinctive for its sweet taste and soft flesh, also has phosphorus that helps filter waste in the kidneys.
18. Durian: 20 mg

Consuming 100 grams of durian completes about a quarter of the ascorbic acid requirements that support your body's resistance.
19. Red Cherry: 10 mg

Consuming ascorbic acid in cherry fruit can help you fight flu and fever problems and boost immunity.
20. Blueberry: 9.70 mg

You can combine the use of blueberries with fruits like strawberries or bananas for smoothies so that the vitamin C compounds you eat are greater.
Besides through fruits containing vitamin c, there is another option, namely Sido Muncul Vitamin C 500 mg which can meet your daily requirements more practically and hygienically.
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