13 Types of Traditional Indonesian Herbal Medicine You Must Try
One of the archipelago's cultural heritages that is rich in benefits is the wide variety of traditional herbal medicines (jamu) that exist to this day. More than just herbal drinks, the existence of jamu today is a reflection of natural wealth and local wisdom.
In the journey to elevate jamu to the global stage, Sido Muncul plays an important role as the largest producer of traditional herbal medicine in Indonesia. Through this article, you will find a review of the types of jamu and their benefits for the body.
1. Kunyit Asam

As the name suggests, this particular jamu consists of two main ingredients: turmeric rhizome and tamarind fruit. To make it sweet, palm sugar is often added to this jamu.
Kunyit asam offers a holistic approach to strengthening the immune system, detoxifying the body, and relieving menstrual pain and regularizing a woman's monthly cycle [1].
2. Rosella Tea

This tea is made from the extract of Rosella flower petals. It has a bright red color and a sour taste that is very fresh and distinctive. In addition to vitamin C, this flower contains minerals that are good for maintaining bone health as well as antioxidants [2].
Not only does it strengthen the immune system, Rosella tea also offers benefits for weight loss and stabilizing blood pressure. Besides keeping your appearance fit, your body stays healthy too.
3. Galian Singset

What is Galian Singset jamu? It is a traditional concoction made from turmeric, ginger, and other natural spices. Its main benefit is maintaining an ideal body shape, making it very popular among those who have recently given birth.
By smoothing the body's metabolism, Galian Singset helps naturally nurture beauty from nature [1].
4. Cabe Puyang

What is traditional jamu made of? Traditional cabe puyang jamu is based on Javanese chili, galangal, turmeric, and several other ingredients. Furthermore, this combination of ingredients improves blood circulation and reduces pain in muscles and joints [3].
5. Jamu Pahitan

As the name implies, this traditional concoction has a bitter taste. This happens because the ingredients of jamu pahitan consist of a mixture of Andrographis [4] and Tinospora cordifolia (brotowali) [5], which are famous for their bitterness. However, don't be mistaken, this jamu is effective in improving liver function and cleansing the blood naturally.
6. Temulawak

Also known as white turmeric, temulawak jamu provides many benefits for digestive and liver health. The curcumin within it also makes this jamu increase bile production, reduce inflammation, and generally improve body health [1].
7. Beras Kencur

As a classic choice, this jamu comes with the benefits of relieving coughs and sore throats while increasing stamina [6]. Made from kencur (aromatic ginger) extract and finely ground rice, beras kencur is always a choice for both children and adults on various occasions.
8. Gepyokan

This traditional jamu is made from a mixture of natural spices including ginger and turmeric [1]. Therefore, its main effect is a warm sensation that also relieves symptoms of the common cold (masuk angin).
9. Papaya Leaf

The ingredient for this traditional jamu is papaya leaves. Although bitter, this jamu is effective for increasing appetite and overcoming digestive problems. Not only that, the high papain enzyme content helps the body break down protein so that digestion becomes smoother [8].
10. Noni (Mengkudu)

Although the aroma is strange to some people, noni fruit offers many vitamins, iron, and potassium. In fact, the antioxidants within it are effective in fighting various diseases.
Its benefits are very rich, such as managing blood pressure, pain relief, and improving digestive issues [9].
11. Beluntas Leaf

Beluntas leaf jamu is quite popular due to its ability to eliminate unpleasant body odor. This happens because these leaves have good antibacterial properties. Furthermore, consuming this jamu is also good for body detoxification and healing wounds from within [10].
12. Sinom

Made from tamarind fruit, young tamarind leaves, palm sugar, and spices, this jamu tastes very fresh. Therefore, drinking sinom jamu will make the body feel refreshed and lower a high body temperature. Other spice ingredients also support liver health [11].
13. Betel Leaf (Sirih)

Made from betel leaves, this jamu supports oral health as well as feminine hygiene. This plant is indeed rich in antibacterials and has strong antiseptic properties [12].
Sido Muncul's dedication to combining time-honored traditions with modern technology is serious. This is evident from the many high-quality products that are accessible, hygienic, and effective.
Therefore, it is not an exaggeration to call Sido Muncul a preserver of cultural heritage that continues to innovate and promote health in a way that is easily accepted by society.
Products like Tolak Angin, Kuku Bima, Kunyit Asam, and other herbal products can be your companion in maintaining health with a delicious taste and without the hassle.
Let's explore the natural wealth of Indonesia through traditional jamu. Find the various types of jamu you need on the Sido Muncul Store website and maintain your health naturally!