Recommendations for 15 Low-Purine Foods to Lower Uric Acid
Gout is not exactly a rare disease, especially among the elderly. The good news is that elevated levels of uric acid in the blood can be prevented. The way to do this is by adopting a healthy diet, avoiding prohibited foods, and eating plenty of foods that lower uric acid.
This is because the compound that regulates uric acid formation, called purine, is widely found in food. Therefore, a good diet is key to preventing this disease from recurring. Also, increase your intake of vitamins and minerals to strengthen your joints and bones.
If you are wondering what to eat to lower uric acid quickly, here are some recommendations you can consume!
1. Papaya

As you may already know, the main foods that cause uric acid are those high in purine. Therefore, papaya can help you lower the level of uric acid in the blood. In addition to its low purine content, this fruit is also rich in Vitamin C (202.6 mg).
Based on research, people who frequently consume Vitamin C are less likely to develop hyperuricemia or high uric acid levels than those who rarely consume it.[1]
2. Green Mustard

If you are wondering about green vegetables that gout sufferers can eat, green mustard is one of them. This is because its purine content is lower than that of other green vegetables such as spinach. In addition, the Vitamin C content in this vegetable is also quite high (117 mg).
3. Strawberries

Various types of berries are also considered good for your health, including for people with hyperuricemia. This is because 100 grams of strawberries contain only 10 mg of purine. [2] In addition, strawberries are also very high in antioxidants that protect cells, bones, and joints.
4. Apples

Another fruit option that is safe for people with hyperuricemia and can lower uric acid levels is apples. As a uric acid-lowering fruit, apples contain only 6 mg of purine per 100 grams and are rich in vitamins and minerals. However, avoid consuming dried apples because they have a higher purine content.
5. Cherries

If you are wondering which fruit has the lowest purine content, cherries are the answer. When you consume 100 grams of this fruit, only about 1 mg of purine enters your body. Therefore, cherries are one of the fastest uric acid reducers.
6. Lettuce

If you are looking for or creating a menu for people with gout, lettuce can be on the list. This is because the purine content in this green vegetable is very low, at only 4 mg per 100 grams.[3] The average daily intake is only 20–50 grams.
7. Cucumber

Another low purine vegetable option you can try is cucumber. This is because its content is only 3 mg per 100 grams. Therefore, it is safe for people with hyperuricemia and effective at lowering uric acid in the blood.
8. Tomato

This food is not only low in purine and safe for people with hyperuricemia, but also effective at reducing inflammation in gout-related arthritis. In addition, its Vitamin C and antioxidant content is also very high.[4]
9. Milk

Did you know that almost all milk contains 0 mg of purine?[5] So, you can drink it every day to lower uric acid levels. Whether it is buttermilk, whole milk, or low-fat milk.
10. Yogurt

Another dairy option that is just as good for people with hyperuricemia is yogurt. This is because yogurt contains 0 mg of purine. In addition, this food also has a positive effect on bones and joints.
11. Tea

In addition to food, you also need to know which drinks are good for lowering uric acid levels. For example, tea contains no purine at all.
12. Coffee

Not only tea, but coffee also has the same purine content, which is 0 mg. Therefore, this drink is suitable for people with hyperuricemia.
13. Potato

Generally, all potato products are safe for people with hyperuricemia and effective at reducing acid levels. However, avoid potato chips or potato chips because of their excessively high purine content.
14. Egg

Given that purine is one of the forms of protein, it is no wonder that almost all protein sources are rich in this compound. However, eggs only contain 3 mg of purine per 100 grams. Therefore, it is safe to consume and effective at lowering this acid level in the blood.
15. Miracle Fruit

Finally, there is miracle fruit, which has an extraordinary effect on uric acid. This is because this native Indonesian fruit is effective at quickly lowering acid levels while preventing crystals from forming there.
Interestingly, you can not only consume miracle fruit directly. There is now a Sido Muncul uric acid herbal medicine that contains this miracle fruit. It is called Sido Muncul Ricasid, which is effective at lowering uric acid and relieving joint pain.
Therefore, in addition to consuming foods that lower uric acid, do not forget to take the medicine as well. You can regularly take this herbal medicine 3 times a day, 2 capsules each time, when symptoms of hyperuricemia begin to appear. So, try it now!
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