Discover 13 Benefits of Katuk Leaves in Improving Body Health
The benefit of sweet leaf (katuk) that we have known so far is to smooth and increase breast milk production. But, did you know that there are a myriad of other benefits from this fresh green leaf?
Scientifically named Sauropus androgynus, this plant has been part of traditional medicine, especially in Southeast Asia. Let's find out more about the other benefits of sweet leaf below:
1. A Source of Immunity

Its green color turns out to also store high levels of vitamin C. This vitamin functions as a phytonutrient, providing strong immune support to the body. In addition, there are also immunostimulant components that complement this immune function.
2. Rich in Antioxidants

Not just vitamin C, sweet leaf is also high in vitamin A and beta-carotene. All of these become solid antioxidants to prevent free radicals from entering the body so that cell damage can be avoided.
3. Regulating Bad Cholesterol (LDL)

One of the benefits of sweet leaf is its high fiber content. This allows the body to bind cholesterol and fat in the digestive system. Furthermore, its high antioxidant content also prevents excessive LDL oxidation, so that plaque formation in the arteries can be avoided.
4. Preventing Anemia

Besides vitamins, fiber, and antioxidants, Sauropus androgynus also has a high iron content – reflected in its dark green leaves.[1] In addition to preventing anemia, this content is also effective for increasing hemoglobin.
5. Healthy for Eyes

The presence of vitamin A and beta-carotene in sweet leaf is certainly very good for eye health. In fact, regular consumption prevents dry eyes and vision loss at night. If consumed by pregnant and breastfeeding women, the baby also receives these benefits.
6. Smoothing and Increasing Breast Milk Production

Sweet leaf for breastfeeding mothers is the most common benefit we hear of, especially for smoothing out blocked breast milk and increasing its production.
This happens because sweet leaf has phytoestrogens that stimulate the release of prolactin – the lactation hormone. Generally, parents will give these leaves as fresh vegetables (lalapan) to be consumed directly.
But, now you can rely on its supplement, Sido Muncul Herbal Suprasi. Made from sweet leaf extract and vitamin B12, this breastfeeding supplement helps breast milk flow better while providing extra strength for breastfeeding mothers.
Just take 1 capsule 3 times a day for a smooth and abundant milk supply. Try Suprasi now and feel the benefits!
7. Bone Density

One other thing that perhaps not many people know is the rich calcium content in this leaf. The high calcium in sweet leaf makes it good for maintaining bones and preventing premature bone loss.
8. Healthy Digestion

The high fiber and nutritional content of sweet leaf supports good digestion. Making it part of your diet also helps prevent constipation.
9. Anti-Cancer Potential

Research suggests that there is an anti-proliferative potential of sweet leaf extract against cancer cells.[2] This shows a positive effect for using these green leaves as a companion to cancer treatment.
10. Blood Sugar Regulation

Fiber, antioxidants, and phytonutrients are three crucial aspects that have the potential to help regulate blood sugar in diabetic patients. The collaboration of these three helps the body slow down sugar absorption and increase insulin effectiveness.[3]
11. Sweet Leaf as a Skin Remedy

Sweet leaf also has good anti-inflammatory and antibacterial properties. Therefore, you can use it to treat skin infections or inflammation.
12. Natural Detox

The green color of sweet leaf also indicates its high chlorophyll content. This high chlorophyll is excellent as a natural body detoxifier and cleanses toxins, especially in the digestive tract.
13. Healthy Blood Pressure

Another fairly high content in this leaf is potassium. This provides an advantage in keeping blood pressure stable, especially for those with high blood pressure.
Potential Side Effects

Consuming sweet leaf daily is generally considered safe, especially if you include it as part of a balanced diet.
Given that these green leaves contain many vitamins and antioxidants, there are many health benefits you can experience. However, there are some potential side effects of sweet leaf if consumed in excess, such as:[4]
- Bloating and diarrhea, as with most other green vegetables if consumed in too large quantities.
- Bronchiolitis obliterans or blockage of small airways in the lungs. This happens if sweet leaf is consumed in excess and over a long period.
Actually, there is no definite safe dosage for consuming this plant, given that each individual's reaction differs – just make sure not to overconsume it.
For pregnant women, new mothers, and those who are breastfeeding, consuming sweet leaf in the form of Sido Muncul Suprasi is the best decision.
Besides having the right dosage, this supplement comes with vitamin B12 which provides many benefits for both mother and child.
More than anything, do not be afraid to include sweet leaf in your daily diet. Feel the benefits of sweet leaf in maintaining and improving your quality of health.